Baker-confectioner specializing in gluten-free products

We are looking for a skilled baker-confectioner for a client in the Turku area who is experienced in making gluten-free bakery and confectionery items. The role involves preparing a variety of high-quality gluten-free breads, pastries, cakes, and other confectionery products from start to finish. Candidates should have relevant training or equivalent experience, knowledge of gluten-free production, a hygiene passport, and a responsible, proactive work attitude. The position offers 35 hours per week and starts as soon as a suitable candidate is found.