Cook position available for winter season at Ylläs restaurant

Ravintola Rouhe in Äkäslompolo, Ylläs, is seeking a skilled cook for the winter season starting late November until April 2027. The restaurant offers a menu featuring domestic ingredients and international flavors, focusing on high-quality a la carte dishes and pizzas. Candidates should have culinary training and experience with a la carte cooking, along with a passion for creating memorable meals for both Finnish and international guests. Accommodation with a private room can be arranged if needed.