Experienced a la carte waiters wanted for winter season

We are looking for skilled a la carte waiters to serve international guests at a scenic resort surrounded by nature. The job involves table and bar service as well as managing dinners and events. Flexible workdays depend on resort activities and customer flow, with a focus on attentive service, wine and food knowledge, and professionalism. Requirements include excellent English, serving and hygiene permits, previous experience, and a driver's license. The position starts November 2 and ends in late March, offering at least 90 hours per three weeks and accommodation provided by the employer.