Experienced chef wanted for winter season at Rukan Kuksa restaurant

Rukan Kuksa, a high-quality wild food restaurant in Kuusamo's Ruka village, seeks a skilled chef for the winter season. The role involves both prep work and evening service, with opportunities to work at Rukan Kuksa or Rukan Salong. Candidates must have relevant training, at least two years of a la carte cooking experience, and a passion for creating memorable dining experiences using northern local ingredients.