Experienced Kota Chef needed for Finnish Lapland winter season

Scandinavian Travel Group seeks a part-time Kota Chef for the 2026-2027 winter season in Levi, Finnish Lapland. The role involves preparing and serving traditional Finnish dishes and drinks at outdoor venues like wooden kotas and snow igloos. Candidates should enjoy cooking over open fires and engaging with international guests. Work hours range from 20 to 30 per week, with flexible shifts.