Kitchen manager position at Green Factory Vallila with weekday mornings

Green Factory Vallila in Helsinki is looking for a kitchen manager to lead their team. The role involves managing daily kitchen operations, overseeing food quality, and organizing staff schedules, primarily during weekday mornings from 6:30 to 14:30 or 7:00 to 15:00. The menu focuses on fresh, handmade vegetarian and vegan dishes, with daily options including fish or chicken, and occasional catering events.