Kitchen manager position available at HalpaHalli Muhos

HalpaHalli Muhos is seeking a kitchen manager to oversee its kitchen operations. The restaurant serves lunch, hamburgers, à la carte dishes, and café products, operating Monday to Saturday from 8 am to 3 pm. The role includes managing a team of four employees, handling food preparation, customer service, menu management, ordering, cleaning, and overall restaurant development. This is a full-time position with a 37.5-hour workweek, starting between November and December.