À la carte chef position available in Ruka for winter season

We are looking for an experienced à la carte chef to join our client's restaurant in Ruka for the winter season from December 18, 2026, to January 6, 2027. The role involves preparing delicious à la carte dishes in two shifts with full hours offered throughout the period. Accommodation can be arranged for an additional fee, and there is a possibility to continue working through the summer for motivated candidates.