Venue manager and head chef position in unique Pori restaurant

A unique restaurant in Pori is looking for a skilled venue manager and head chef for a full-time permanent role. The job involves overseeing daily operations, kitchen culture, shift planning, ordering, and training new staff. Fluency in Finnish and/or English is required, with English as the kitchen language. Candidates should have at least one year of relevant experience, a hygiene passport, and a negative salmonella certificate.