Commis chef position at 4-star hotel in Mallorca with accommodation

Join a 4-star hotel kitchen team in Mallorca as a commis chef, assisting with food preparation and mise en place. The role includes working under experienced chefs, ensuring quality and hygiene standards, and collaborating closely with kitchen leadership. Candidates should have completed culinary training, possess at least B2 German skills, and be EU citizens eligible to work in Spain. The job offers a 5-day workweek, net salary between €1,200 and €1,400, plus meals and accommodation.