Mustikka, ruis ja rypsi cookbook by Soli Soisalo and Eeva Voutilainen

This hardcover cookbook titled Mustikka, ruis ja rypsi offers a variety of colorful images and recipes focused on Finnish superfoods. Authored by Soli Soisalo and Eeva Voutilainen, it celebrates ingredients like blueberry, rye, and rapeseed. The book is available for 10 euros.